Ham-It-Up Crescent Snacks

• 1 (8 oz.) Pillsbury crescent dinner rolls
• 4 thin slices ham
• 4 tsp. prepared mustard
• 4 oz. shredded Swiss or Cheddar cheese
• 2 Tbsp. sesame seed

1. Heat oven to 375u0b0.
2. Unroll dough into four long rectangles. Firmly press perforations to seal.
3. Place one slice ham on each rectangle.
4. Spread ham slices with mustard; sprinkle with cheese. Starting with the shortest side, roll up each rectangle and press edges to seal.
5. Coat rolls with sesame seed.
6. Cut each of the four rolls into five slices, forming 20 slices in all.
7. Place each slice, cut side down on ungreased cookie sheet.
8. Bake 15 to 20 minutes or until golden brown.
9. Immediately remove from cookie sheet.
10. To make ahead, prepare, cover and refrigerate up to 2 hours before baking.

crescent dinner rolls, thin slices ham, mustard, shredded swiss, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=309208 (may not work)