Hot Kale and Artichoke Dip

• 2 Tablespoons Olive Oil
• 1/2 whole Yellow Onion, Diced
• 2 cloves Garlic, Minced
• 1 bunch Lancinato Kale, Stems Removed, Chopped
• 8 ounces, weight Frozen Artichoke Hearts, Thawed
• 8 ounces, weight Cream Cheese, Softened
• 1/2 cups Mayonnaise
• 1 cup Shredded Pepper Jack Cheese
• 1/4 teaspoons Kosher Salt
• 1/4 teaspoons Black Pepper
• 1- 1/2 cup Crushed Potato Chips

1. Preheat oven to 375 degrees F.
2. In an 8-inch cast iron skillet or other stove-to-oven pan, heat olive oil over medium heat.
3. Cook onions and garlic just until fragrant, about 30 seconds.
4. Stir in kale.
5. Cook just until it starts to wilt.
6. Stir in artichoke hearts.
7. Continue cooking until kale is softened and artichokes are warmed through.
8. While kale and artichokes are cooking, mix cream cheese, mayonnaise, pepper jack cheese, salt, and pepper together in a bowl.
9. Stir cheese mixture into hot kale and artichoke hearts.
10. Mix well and cook until cheese is melted and dip is creamy.
11. Sprinkle potato chips over the top.
12. Bake in preheated oven until cheese is bubbly and chips have browned, approximately 15 minutes.
13. Allow to cool slightly.
14. Serve hot.

olive oil, yellow onion, garlic, lancinato kale, hearts, weight cream cheese, mayonnaise, pepper, kosher salt, black pepper, potato chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-kale-and-artichoke-dip/ (may not work)