A.1. Sriracha Compound Butter

• 2 cups unsalted butter, softened
• 1/2 cup A.1. Original Sauce
• 1/2 cup Sriracha sauce (hot chili sauce)

1. Beat ingredients with electric mixer on high speed until well blended and fluffy.
2. Spread onto parchment paper to form a log.
3. Roll up tightly, starting at long end, shaping into a 12-inch-long log (or 6-inch-long log for trial recipe).
4. Wrap tightly in plastic wrap.
5. Refrigerate at least 1 hour or until firm.
6. Cut into 1/4-inch-thick slices.
7. Serve on top of grilled meats or hot cooked vegetables.

unsalted butter, original sauce, sriracha sauce

Taken from www.kraftrecipes.com/recipes/a1-sriracha-compound-butter-177703.aspx (may not work)