Alaska Glacier Ice Box Fruit Cake Recipe

• 1 lb vanilla wafers
• 1 can Carnation evaporated lowfat milk
• 1 lb candied cherries (red)
• 1 lb seedless raisins (black)
• 2 lb pecans - (4 c. nut meats)
• 1 lb English walnuts - (2 c. nut meats)
• 1 lb marshmallows

1. Crush/crumble vanilla wafers and cut up cherries and nuts, saving 15 pecan halves and 11 cherries for decoration.
2. Mix all ingredients except lowfat milk and marshmallows.
3. Pour lowfat milk into large double boiler; when warm, drop in marshmallows, a few at a time, till all are dissolved.
4. Pour over ingredients and begin to mix immediately.
5. Pour into buttered mold and let stay in refrigerator overnight.
6. Turn out and decorate.
7. Keep wrapped in waxed paper in refrigerator (makes it stay fresh and keeps for months).
8. Comments: This is the best fruit cake I've ever tasted!
9. ...Sylvia Stonebraker

vanilla wafers, carnation, candied cherries, raisins, pecans, walnuts, marshmallows

Taken from cookeatshare.com/recipes/alaska-glacier-ice-box-fruit-cake-62941 (may not work)