Veggiepalooza

• 12 lb fresh broccoli florets
• 12 lb fresh asparagus tips, and middles
• 1 12 tablespoons olive oil
• 1 large garlic clove, crushed and easy chopped
• 12 teaspoon salt
• 12 teaspoon pepper
• 18 teaspoon dried coriander
• 13 cup sliced almonds
• 1 12 tablespoons balsamic vinegar

1. Preheat oven to 425 degrees F.
2. In a glass baking dish; toss your broccoli and asparagus with olive oil, garlic, salt, pepper, and coriander.
3. Bake uncovered for 20-25 minutes.
4. Remove from oven and pour your almonds into the hot baking dish then pour in the balsamic vinegar.
5. Toss to coat the veggies while the liquid sizzles.
6. Serve!

broccoli florets, middles, olive oil, garlic, salt, pepper, coriander, almonds, balsamic vinegar

Taken from www.food.com/recipe/veggiepalooza-290101 (may not work)