Butter Mallow Bars

• 3/4 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup butter
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 25 marshmallows, regular sized, cut in half
• TOPPING
• 1 1/2 cups brown sugar
• 1/4 cup butter
• 1/3 cup cream
• 1/8 teaspoon salt (pinch)
• 1 teaspoon vanilla extract

1. Preheat oven to 350*.
2. Sift dry ingredients together - flour, baking powder, and salt.
3. Cream butter and sugar, then mix in egg and vanilla extract.
4. Stir in the dry ingredients, mixing well.
5. Spread in a 8" greased pan. Bake @ 350* for 20-25 minutes. Remove from oven.
6. Cover with marshmallows, cut side down, pressing in slightly. Return to oven to melt slightly, 2-4 minutes.
7. TOPPING: Combine all ingredients except the vanilla, and bring to a boil.
8. Cook until soft ball stage, 238*F (or when a small amount of mixture dropped from a spoon into cold water forms a "soft ball").
9. Remove from heat and cool 5 minutes. DO NOT STIR!
10. After the 5 minutes, beat in the vanilla until mixture is of spreading consistency. Spread over marshmallow layer & cut into squares.

flour, baking powder, salt, butter, brown sugar, egg, vanilla, marshmallows, topping, brown sugar, butter, cream, salt, vanilla

Taken from www.food.com/recipe/butter-mallow-bars-351688 (may not work)