Sausage Apple Pancake Topper

• 8 ounces smoked sausage, cut lengthwise into halves and sliced
• 2 medium tart apples, chopped
• 12 cup maple syrup
• 2 teaspoons cornstarch
• 34 cup orange juice
• hot pancake

1. Combine sausage, apples and syrup in 10 inch skillet.
2. Cook over medium heat until apples are tender, about 6 to 7 minutes.
3. Stir together cornstarch and orange juice until smooth.
4. Add to sausage mixture; cook and stir until thickened.
5. Serve over pancakes.

sausage, tart apples, maple syrup, cornstarch, orange juice, hot pancake

Taken from www.food.com/recipe/sausage-apple-pancake-topper-83934 (may not work)