Crab Cakes (Old Bay Style)

• 2 slices bread, crusts removed
• 2 tablespoons mayonnaise
• 2 teaspoons Old Bay Seasoning
• 2 teaspoons parsley flakes
• 12 teaspoon prepared yellow mustard
• 1 egg, beaten
• 1 lb crabmeat

1. 1.
2. Break bread into small pieces.
3. 2.
4. Mix in mayo, OLD BAY, parsley, mustard & egg.
5. 3.
6. Stir in crab meat.
7. 4.
8. Shape mixture into patties (about 3-4" across).
9. 5.
10. Broil 10 minutes.
11. OR.
12. 6.
13. Fry in 1/4" hot oil until golden brown on both sides.

bread, mayonnaise, bay seasoning, parsley flakes, yellow mustard, egg, crabmeat

Taken from www.food.com/recipe/crab-cakes-old-bay-style-513265 (may not work)