Chocolate-Covered Peanut Crisp Bars

• 1/3 cup frimly packed brown sugar
• 3 Tbsp. corn syrup
• 2 Tbsp. chunky peanut butter
• 2 Tbsp. butter
• 2 cups honey-flavored multi-grain cereal flakes with oat clusters
• TOPPING
• 5 squares BAKER'S Semi-Sweet Chocolate, chopped
• 1/3 cup chunky peanut butter
• 1/4 cup PLANTERS COCKTAIL Peanuts, chopped

1. Line 8-inch square pan with foil; spray foil with cooking spray.
2. Microwave brown sugar, corn syrup, 2 Tbsp.
3. peanut butter and butter in large microwaveable bowl on HIGH 2 min.
4. or just until melted, stirring after 1 min.
5. Add cereal; mix to coat well.
6. Press firmly into prepared pan.
7. TOPPING Microwave chocolate and 1/3 cup peanut butter in microwaveable bowl on HIGH 1 to 2 min.
8. or until melted, stirring after 1 min.
9. Spread over cereal mixture in pan.
10. Sprinkle with peanuts.
11. Refrigerate 1 hour or until firm.
12. Cut into 16 squares; cut squares in half into triangles.
13. Store tightly covered in airtight container in refrigerator until ready to serve or up to 4 days.

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Taken from www.kraftrecipes.com/recipes/chocolate-covered-peanut-crisp-bars-98077.aspx (may not work)