Blues Berry Cake

• 1 (18 ounce) box yellow cake mix with pudding
• 3 eggs, beaten
• 1 (7 ounce) jar marshmallow creme
• 1 cup Blueberry Schnapps
• 1 cup blueberry pie filling

1. Preheat oven to 350 degrees F.
2. Combine cake mix, eggs, marshmallow creme, and schnapps in a large mixing bowl.
3. Mix on medium speed for 2 minutes.
4. Add blueberry pie filling and fold into batter.
5. Pour batter into a greased and floured bundt pan.
6. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
7. Cool in pan 10-15 minutes before removing.

yellow cake, eggs, marshmallow creme, blueberry pie filling

Taken from www.food.com/recipe/blues-berry-cake-176610 (may not work)