Tomato and Bread Salad

• 3 medium tomatoes
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon chopped garlic
• Kosher salt and freshly cracked black pepper
• 2 tablespoons chopped fresh basil
• 1 cup cubed toasted bread or croutons
• 1/2 cup shredded mozzarella

1. Dice the tomatoes into 1-inch pieces.
2. Set aside.
3. To make the dressing, whisk together the olive oil, vinegar, garlic, and salt and pepper in a large bowl.
4. Add the tomatoes and basil and toss.
5. Add the bread, toss, and spoon onto a serving platter, topping with mozzarella.

tomatoes, olive oil, red wine vinegar, garlic, kosher salt, fresh basil, bread, mozzarella

Taken from www.foodnetwork.com/recipes/sandra-lee/tomato-and-bread-salad-recipe.html (may not work)