Stuffed French Toast Bread Pudding

• 3 tsp. butter
• 2 medium apples, unpeeled, cored and cubed (4 cups)
• 4 Tbs. Florida Crystals Organic Brown Sugar*, divided
• 6 large eggs
• 1 13 cups Silk Original Soymilk*
• 1 tsp. Now Real Food Certified Organic Vanilla Extract*
• 1/4 tsp. salt
• 1 baguette, cut into 1-inch cubes (6 cups)
• 3/4 cup Now Food Certified Organic Maple Syrup*

1. Preheat oven to 350F.
2. Coat 8-inch square baking dish with cooking spray.
3. Melt 2 tsp.
4. butter in skillet over medium heat.
5. Add apples, and saute 15 minutes, or until beginning to brown.
6. Add remaining 1 tsp.
7. butter and 1 Tbs.
8. brown sugar, and stir to coat.
9. Meanwhile, whisk together eggs, soymilk, vanilla, salt, and remaining 3 Tbs.
10. brown sugar in large bowl.
11. Add baguette cubes to egg mixture, and let stand 5 minutes to allow bread to absorb liquid.
12. Spread half of bread mixture in prepared baking dish.
13. Top with apples, then spread remaining bread mixture on top.
14. Bake 45 minutes, or until custard has set.
15. Serve with maple syrup, for drizzling.

butter, apples, florida crystals, eggs, silk original soymilk, now, salt, baguette, now

Taken from www.vegetariantimes.com/recipe/stuffed-french-toast-bread-pudding/ (may not work)