Shepherd's Pie

• 1 14 lbs red potatoes, cut into chunks
• 3 large garlic cloves, peeled
• 34 cup sour cream
• 12 cup sharp cheddar cheese, divided
• 1 lb extra lean ground beef
• 2 tablespoons flour
• 4 cups frozen mixed vegetables, such as broccoli, carrots, and bell peppers, thawed
• 34 cup beef broth
• 2 tablespoons ketchup

1. Cover potatoes and garlic with water in large saucepan.
2. Bring to a boil on high heat.
3. Reduce heat to low; simmer 20 minute or until potatoes are very tender.
4. Drain; return to saucepan with sour cream.
5. Mash to desired consistency.
6. Stir in 1/4 cup of cheddar cheese.
7. Preheat oven to 375F
8. Brown meat in large nonstick skillet.
9. Stir in flour; cook 1 minute
10. Add vegetables, broth, and ketchup; continue cooking 5 minute.
11. Spoon meat mixture into 8-inch square baking dish.
12. Cover with mashed potatoes.
13. Bake 18 min.
14. ; sprinkle with remaining 1/4 cup cheddar cheese.
15. Bake an additional 2 minute or until heated through and cheese is melted.

red potatoes, garlic, sour cream, cheddar cheese, extra lean ground beef, flour, mixed vegetables, beef broth, ketchup

Taken from www.food.com/recipe/shepherds-pie-226272 (may not work)