Ditalini with Zucchini

• 1 package pasta, ditalini
• 1 pound zucchini
• 1 each tomatoes
• 1 each onions thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon parsley leaves minced
• 1 x salt and black pepper

1. Cook ditalini according to package directions, drain well.
2. Rinse with cold water to cool quickly, drain well.
3. Slice unpeeled zucchini into thin rounds, discarding ends, set slices aside.
4. Blanch tomato in boling water for 1 minujtle; remove skin and chop flesh.
5. In large bowl, combine zucchini, tomato, onion, olive oil, parsley and salt and pepper to taste.
6. Add ditalini, toss to mix well.

pasta, zucchini, tomatoes, onions, olive oil, parsley, salt

Taken from recipeland.com/recipe/v/ditalini-zucchini-35062 (may not work)