Chocolate Fondue with Fresh Strawberry Skewers, Peanut Butter and Fluff Sandwiches, Pretzels, and Swedish Fish

• 1 cup chocolate chips
• 1/2 cup heavy cream
• 4 teaspoon butter
• 1 cup strawberries
• 1 package graham crackers
• 1/2 cup peanut butter
• 1/2 cup fluff
• 1 cup pretzel rods
• 1 dozen Swedish fish candy

1. Bring cream to a boil and add to chocolate chips and finish with soft butter.
2. Keep in a warm place.
3. Spread the peanut butter and fluff on the graham crackers and make sandwiches.
4. Skewer the berry with 6-inch wood skewers and place all other ingredients around fondue.

chocolate chips, heavy cream, butter, strawberries, graham crackers, peanut butter, fluff, pretzel rods, swedish fish

Taken from www.foodnetwork.com/recipes/chocolate-fondue-strawberry-skewers-peanut-butter-and-fluff-sandwiches-pretzels-swedish-fish-recipe.html (may not work)