Pumpkin Crunch Cake

• 1 (18 ounce) box spice cake mix
• 1 (29 ounce) can pumpkin
• 1 (12 ounce) can condensed milk
• 3 eggs, beaten
• 12 cup sugar
• 1 12 teaspoons cinnamon or 1 12 teaspoons pumpkin pie spice
• 1 cup walnuts, chopped
• 1 cup butter, melted

1. Preheat oven to 350.
2. Grease an 8 x 10 baking dish.
3. Mix pumpkin, condensed milk, eggs, sugar, cinnamon until well mixed.
4. Pour into baking dish.
5. Sprinkle about half of the cake mix evenly on top.
6. Pour butter over top of the cake mix.
7. Top with chopped nuts.
8. Bake about 50-60 minutes until center done.
9. Refrigerate uneaten cake.

cake mix, pumpkin, condensed milk, eggs, sugar, cinnamon, walnuts, butter

Taken from www.food.com/recipe/pumpkin-crunch-cake-469436 (may not work)