English Christmas Pudding

• 1 lb suet, chopped
• 2 lbs raisins
• 1 lb currants (get 2 boxes)
• 1 lb mixed peel
• 12 lb blanched almond
• 1 cup red cherries
• 1 cup green cherries
• 1 cup flour
• 3 cups breadcrumbs
• 8 eggs
• 1 lb brown sugar

1. Dredge suet and fruit with flour.
2. Mix crumbs, sugar and well beaten eggs, then mix altogether thoroughly.
3. Put into greased coffee cans and steam about 5 or 6 hours.
4. Put 1 cup strawberry or raspberry jam in if you have any.
5. Leave 2 inches down from top.
6. Cover cans with foil because water drips from cover.

suet, raisins, currants, mixed peel, blanched almond, red cherries, green cherries, flour, breadcrumbs, eggs, brown sugar

Taken from www.food.com/recipe/english-christmas-pudding-4698 (may not work)