Breakfast casserole

• 1 lb sausage- cooked, drained, and cooled
• 1 12 oz can biscuit dough (10 count)
• 2 cup shredded mozzarella
• 6 eggs well beaten
• 1/2 cup milk
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp oregano

1. Preheat oven to 425
2. Butter or spray 9x13 inch baking dish
3. Press biscuits into bottom of baking dish, sealing all areas to make solid crust
4. Sprinkle cooked sausage and cheese over biscuit crust
5. Combine well beaten eggs with milk, salt, pepper, and oregano
6. Carefully pour egg mixture over sausage and cheese
7. Bake for 15 min or until center is firmly set

biscuit dough, mozzarella, eggs, milk, salt, pepper, oregano

Taken from cookpad.com/us/recipes/346622-breakfast-casserole (may not work)