Cranberry Pork Roast

• 2- 1/2 pounds Boneless Rolled Pork Loin Roast
• 1 can Whole Cranberry Sauce (16 Oz)
• 1/2 cups Brown Sugar
• 1/2 cups Orange Juice
• 1 teaspoon Dry Mustard
• 1/4 teaspoons Ground Cloves
• 2 Tablespoons Cornstarch
• 2 Tablespoons Cold Water
• 1 dash Salt, Or To Taste

1. 1.
2. Place pork roast in a slow cooker.
3. In a medium bowl, mash cranberry sauce, stir in sugar, orange juice, mustard and cloves.
4. Pour over roast.
5. Cover and cook on low for 6-8 hours or until meat is tender.
6. 2.
7. Remove roast when warm.
8. Skim fat from juices, then measure 2 cups of liquid.
9. Add water if necessary, and pour into a saucepan.
10. Bring to a boil over medium-high heat.
11. 3.
12. Combine the cornstarch and cold water to make a paste and stir into gravy.
13. Cook and stir until thickened.
14. Season with salt.
15. Serve with sliced pork.

rolled pork, cranberry sauce, brown sugar, orange juice, dry mustard, ground cloves, cornstarch, water, salt

Taken from tastykitchen.com/recipes/main-courses/cranberry-pork-roast/ (may not work)