Chocolate Truffle Cups

• 2 oz. Baker's White Chocolate
• 3 Tbsp. milk, divided
• 1/4 cup Philadelphia Light Cream Cheese Product, divided
• 2 oz. Baker's Semi-Sweet Chocolate

1. Microwave white chocolate and 1 Tbsp.
2. of the milk in small microwaveable bowl on MEDIUM 1-1/2 min.
3. or until chocolate is almost melted.
4. Stir until chocolate is completely melted and mixture is well blended.
5. Add 2 Tbsp.
6. of the cream cheese product; stir until melted.
7. Repeat using semi-sweet chocolate, remaining 2 Tbsp.
8. milk and remaining 2 Tbsp.
9. cream cheese.
10. Spoon chocolate mixtures, side by side, evenly into two dessert dishes.
11. Refrigerate at least 15 min.
12. before serving.
13. Store leftovers in refrigerator.

chocolate, milk, philadelphia light cream cheese, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-truffle-cups-86958.aspx (may not work)