Creamed Scallops in Wine Sauce

• 1/2 pound scallops frozen
• 1 tablespoon butter or margarine
• 1 tablespoon onions chopped
• 1 1/2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1 dash paprika
• 6 tablespoons white wine
• 4 ounces mushrooms, canned and pieces
• 3 tablespoons butter or margarine
• 2 tablespoons flour, all-purpose
• 1/2 cup heavy whipping cream
• 1 teaspoon parsley leaves chopped

1. If scallops are frozen, partially defrost according to package directions.
2. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole place the butter and onion.
3. Heat, uncovered.
4. in Microwave Oven 1 minute or until onion is tender.
5. Add scallops.
6. lemon juice, salt, marjoram, paprika and wine.
7. Stir to combine.
8. Heat.
9. covered, in Microwave Oven 3 minutes.
10. Add mushrooms and heat.
11. covered.
12. in Microwave Oven 1 minute or until scallops are tender.
13. Do not overcook scallops as they will become tough.
14. Drain liquid and reserve.
15. Set scallops and liquid aside.
16. Melt the 3 tablespoons of butter or margarine in a small heat- non-metallic bowl in Microwave Oven 30 seconds.
17. Blend in flour.
18. Gradually stir in reserved scallop liquid and cream.
19. Heat, uncovered in Microwave Oven 2 minutes or until Stir in parsley.
20. Combine reserved scallop mixture and sauce.
21. Spoon mixture into 4 serving shells or small non-metallic ramekins.
22. Heat, uncovered, in Microwave Oven 3 minutes.
23. If browning is desired, place under broiler of conventional oven several minutes or until lightly browned.

frozen, butter, onions, lemon juice, salt, paprika, white wine, mushrooms, butter, flour, heavy whipping cream, parsley

Taken from recipeland.com/recipe/v/creamed-scallops-wine-sauce-40610 (may not work)