Sake Lees Mitarashi Dango

• 10 dango Your choice of dango (such as okara dango) or mochi rice cakes
• 2/3 tbsp Sake lees (use the paste type)
• 1 tbsp Soy sauce
• 1 heaping tablespoon Sugar
• 1 tbsp Mirin
• 2 tsp Katakuriko
• 100 ml Water

1. In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time.
2. See Helpful Hints.
3. Heat over low, and mix continuously until the sauce thickens.
4. It also goes well with cheese.
5. Try it as topping with cheese and panko on sliced eggplants cooked in the microwave.
6. Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds.

dango, soy sauce, sugar, mirin, katakuriko, water

Taken from cookpad.com/us/recipes/158896-sake-lees-mitarashi-dango (may not work)