Buttery Beans With Almonds

• 1 lb wax beans, halved
• 1 lb green beans, halved
• 1/4 cup sliced almonds
• 3 tbsp melted butter
• 1 tbsp lemon juice
• 2 tbsp chopped chives
• 1 salt to taste
• 1 pepper to taste

1. Boil beans in salted water until crisp tender, about 8 minutes; drain.
2. Cook sliced almonds in melted butter until golden, about 4 minutes.
3. Remove from the heat; stir in lemon juice.
4. Toss with the beans and chopped chives.
5. Season with salt and pepper.
6. *This recipe is from Food Network Magazine.
7. *

wax beans, green beans, almonds, butter, lemon juice, chives, salt, pepper

Taken from cookpad.com/us/recipes/364762-buttery-beans-with-almonds (may not work)