Tuna Tostadas

• 4 fat free tortillas (8 1/2 inches)
• 1 (9 1/4 ounce) can tuna, water packed, drained
• 34 cup fat free sour cream
• 1 (4 ounce) can green chilies, chopped, drained
• 2 cups lettuce, shredded
• 1 medium tomatoes, chopped
• 2 tablespoons ripe olives, pitted, thinly sliced
• 12 cup low-fat cheddar cheese, shredded

1. Place tortillas on an extra large baking sheet.
2. Bake in a 400 degree oven for 6 to 8 minutes or until crisp and lightly browned.
3. Combine tuna, sour cream, and chilies; mix well.
4. For each serving, spread someof the tuna mixture on a crisp tortilla.
5. Top with lettuce, tomato, olives and cheese.

tortillas, tuna, sour cream, green chilies, tomatoes, ripe olives, lowfat

Taken from www.food.com/recipe/tuna-tostadas-2662 (may not work)