Venison Sausage Cheese Balls Recipe

• 1/2 pound venison sausage, either all warm or possibly half warm and half mild
• 1 c. finely shredded cheddar cheese
• 1 1/2 c. Bisquick baking mix

1. Combine sausage, cheese and Bisquick mix; push together with fingertips till dough forms a ball.
2. Healthy pinch off pcs and roll into marble-size balls.
3. Arrange one inch apart on a cookie sheet.
4. Bake at 350 degrees for 20 min or possibly till bottoms are golden.
5. Makes about 3 dozen.

sausage, cheddar cheese, bisquick baking mix

Taken from cookeatshare.com/recipes/venison-sausage-cheese-balls-1193 (may not work)