Red Cabbage and Kale Pasta

• 4 cups Kale
• 13 cups Red Onion
• 2 cups Red Cabbage
• 3 Tablespoons Butter
• 1/4 cups Water
• 3/4 cups Tomato Sauce
• 8 ounces, weight Pasta

1. 1) Heat a large skillet and melt 1 tablespoon of butter.
2. 2) Dice the onions and sweat them in the skillet until nearly translucent.
3. 3) Wash kale and cut into 1/2 inch thick strips.
4. Add to the skillet, tossing occasionally for 5 minutes, 4) Shred the red cabbage, and add to the skillet along with the water.
5. Cook for another 5 minutes, stirring occasionally, until cabbage is tender.
6. 5) Add pasta to a pot of salted boiling water.
7. Cook until al dente.
8. 6) Add the tomato sauce to the kale/red cabbage mixture and stir until heated through.
9. 7) Mix with the cooked pasta, the kale/red cabbage mixture and the remaining butter.
10. Once combined, plate and top with grated cheese.

kale, red onion, red cabbage, butter, water, tomato sauce, pasta

Taken from tastykitchen.com/recipes/main-courses/red-cabbage-and-kale-pasta/ (may not work)