Middle Eastern Fatteh

• 100 grams Garbanzo beans (boiled until tender, or canned)
• 100 grams Plain yogurt
• 2 clove Garlic (grated)
• 1 Salt and pepper
• 2 pieces Lebanese bread (or tortillas)
• 2 tbsp Pinenuts
• 1 Butter

1. Toast the Lebanese bread on a griddle or similar device until crisp.
2. Break the bread into pieces slightly smaller than the size of crackers, then place them in a dish.
3. Prepare the yoghurt sauce: Combine grated garlic and cooked garbanzo beans with the yoghurt, season with salt and pepper, and mix.
4. Melt butter in a frying pan, and saute the pinenuts.
5. Agitate the pan to prevent burning.
6. Turn off the heat once they brown.
7. Pour the yoghurt sauce over the plate from Step 2, then sprinkle on the pinenuts and serve.
8. Note 1: The ingredients are approximate.
9. There's no need to measure them.
10. I recommend adjusting the amounts to taste.
11. Note 2: I forgot to add the pinenuts to the Fatteh in the photo.
12. I'll update the photo in the future.

garbanzo beans, yogurt, clove garlic, salt, lebanese bread, pinenuts, butter

Taken from cookpad.com/us/recipes/146462-middle-eastern-fatteh (may not work)