Wasabi Mayo Chicken Breast With a Mountain of Fresh Veggies

• 1 packages Your favorite bagged salad (I used coleslaw)
• 1 large cut Chicken breast
• 1 rounded tablespoon Olive oil (for marinating)
• 1 Salt and pepper
• 1 heaping tablespoon Katakuriko
• 1 rounded tablespoon Olive oil (for stir frying)
• 3 tbsp Mayonnaise
• 3 tbsp Dashi soy sauce
• 6 cm Wasabi

1. Marinate the chicken breast meat cut into large bite-sized chunks with 1 rounded tablespoon olive oil and salt and pepper.
2. Coat in 1 rounded tablespoon katakuriko, and fry until golden brown in a frying pan coated with olive oil.
3. Add the chicken to the mixed seasoning ingredients, and lightly mix.
4. Arrange the bagged salad onto a plate, and lay the chicken with the sauce.

salad, chicken breast, olive oil, salt, katakuriko, olive oil, mayonnaise, soy sauce, wasabi

Taken from cookpad.com/us/recipes/150626-wasabi-mayo-chicken-breast-%E2%98%85-with-a-mountain-of-fresh-veggies (may not work)