Suzie's Potato Casserole

• 4 lbs red potatoes
• 16 ounces cream cheese
• 14 cup butter
• 1 cup sour cream
• 1 cup green onion, chopped fine
• 12 cup fresh parsley, minced
• 1 pinch marjoram
• 12 cup coarse breadcrumbs
• 2 -3 tablespoons butter

1. Preheat oven to 400F.
2. Cook potatoes in boiling water until softened, drain and peel potatoes.
3. In a bowl combine potatoes, cream cheese, butter and sour cream.
4. Mash until smooth and creamy.
5. Mix in green onion , parsley and marjoram.
6. Salt and pepper to taste.
7. Butter a 9x11 pan and pour potato mixture into prepared pan.
8. Sprinkle bread crumbs over the top of casserole and bake in 400F oven for 20-25 minutes.

red potatoes, cream cheese, butter, sour cream, green onion, fresh parsley, marjoram, coarse breadcrumbs, butter

Taken from www.food.com/recipe/suzies-potato-casserole-282560 (may not work)