Foolproof Pastel Divinity

• 3 cups sugar
• 34 cup white corn syrup
• 34 cup water
• 2 egg whites
• 3 ounces Jello gelatin
• 1 cup walnuts, chopped
• 12 cup grated coconut
• 1 teaspoon vanilla extract

1. Mix sugar, syrup and water.
2. Cook over medium heat;stirring constantly until sugar dissolves.
3. Continue to cook until it reaches hard ball stage.
4. Beat egg whites until fluffy.
5. Gradually add dry Jell-o until mixture holds a peak.
6. Pour syrup into egg white mixture, beating constantly until candy holds its shape and loses gloss.
7. Fold in nuts, coconut and vanilla extract.
8. Pour into a 8 inch square that has been buttered.
9. Let stand until firm.
10. Cut in pieces with knife dipped in hot water.

sugar, white corn syrup, water, egg whites, gelatin, walnuts, coconut, vanilla

Taken from www.food.com/recipe/foolproof-pastel-divinity-118468 (may not work)