Mother's Egg Nog Pie Recipe

• 2 teaspoon Knox gelatin
• 1 tbsp. water
• 1 c. lowfat milk
• 1/2 c. sugar
• 2 tbsp. cornstarch
• 1/4 teaspoon salt
• 3 egg yolks
• 1 tbsp. butter
• 1 teaspoon vanilla
• 1 c. heavy cream, whipped
• Nutmeg

1. Soak gelatin in water.
2. Mix cornstarch, sugar and salt.
3. Scald lowfat milk in double boiler, add in sugar mix and cook 15 min.
4. Combine with beaten egg yolks and cook a few min longer.
5. Remove from stove, add in butter and gelatin.
6. Cold and add in vanilla (also "nog" or possibly rum flavoring if you like.
7. Mix in whipped cream.
8. Pour into baked pie shell.
9. Sprinkle geneorusly with nutmeg and refrigeratetill set.

gelatin, water, milk, sugar, cornstarch, salt, egg yolks, butter, vanilla, heavy cream, nutmeg

Taken from cookeatshare.com/recipes/mother-s-egg-nog-pie-29039 (may not work)