Seashells' Chicken a La Old Dutch

• 6 large chicken thighs, bone in and skin on
• 1 large onion, chopped
• 1 tablespoon green pepper, chopped finely
• 1 stalk celery, diced
• 12 teaspoon salt
• pepper
• garlic
• 3 tablespoons sweet and sour dressing (Old Dutch is excellent!)

1. Braise chickens until brown.
2. Place in casserole dish and cover with chopped onion, green pepper and celery.
3. Sprinkle on salt, a dash of pepper, garlic salt and Old Dutch Sweet-Sour Dressing.
4. Place in 350 F oven, covered, one hour.

chicken, onion, green pepper, celery, salt, pepper, garlic, sweet

Taken from www.food.com/recipe/seashells-chicken-a-la-old-dutch-211206 (may not work)