Crockpot Chicken Recipes - 4 Chicken Meals

• chicken breasts
• 2 cups (475 ml) chicken broth (or chicken boullion cubes and water)
• Salt and pepper to taste
• 2 10-1/2 oz (294 grm). or 4 small cans cream of chicken soup
• 1 bag frozen egg noodles or dried curley noodles
• chopped carrots (optional)
• 2 cups (475 ml) long-grain rice
• 1-1/2 cups (350 ml) milk
• 2 small cans cream of chicken soup
• butter (optional)

1. Place chicken into crock pot (frozen is fine!
2. ).
3. Add broth.
4. Cook on high 4+ hours or low 8+ hours.
5. Remove chicken from broth and chop it up.
6. Add noodles to broth and cook on high (or on stovetop to speed it up) until noodles are fully cooked.
7. (about 1/2 hour)(If you don't have enough broth, just add more.
8. You can always remove some of it before you add the soup and chicken)
9. Add chicken to noodles.
10. Add soup and stir.
11. Done!
12. If it's too runny, add more soup.
13. If it's too thick add more broth.
14. This feeds our family of 8 with leftovers.
15. Eat on top of mashed potatoes.
16. Add cut up carrots while cooking chicken.
17. Don't make broth as thick.
18. Proceed as above.
19. When you get home and the chicken is done, mix up 2 cups (475 ml) long grain rice, 1-1/2 cups (350 ml) milk and 2 small cans cream of chicken soup.
20. Stir and put into 8x10 inch pan.
21. Place chicken on top.
22. Cover with lid or foil.
23. Bake at 350 degrees (175 C.) for 45 minutes to 1 hour.
24. Eat rice with butter!
25. Mouth watering!!
26. !

chicken breasts, chicken broth, salt, cream of chicken soup, egg noodles, carrots, longgrain rice, milk, cream of chicken soup, butter

Taken from online-cookbook.com/goto/cook/rpage/001099 (may not work)