Patti's Hickory-Smoke Barbecued Steak

• 2 8 oz (224 grm) tender top sirloin steaks (other types of steak can be substituted but certainly use a tender steak)
• 1/3 cup (80 ml) your favorite regular barbecue sauce
• 4 drops of hickory smoke flavoring
• 1/2 tsp (2 ml). seasoned pepper
• 1 clove garlic, finely minced
• 1/4 cup (60 ml) red wine

1. Mince garlic.
2. Mix all ingredients well in large baking dish.
3. Marinate steaks in mixture for 1 1/2 hours then place on hot barbecue.
4. Do not over cook steak as this will make it tough.
5. (If it's to be well done, make it "just" well done.)
6. Serve with sauteed mushrooms over top, baked potatoes and fresh caesar salad.
7. Bon appetit!

sirloin, barbecue sauce, drops of hickory smoke flavoring, pepper, clove garlic, red wine

Taken from online-cookbook.com/goto/cook/rpage/0000B6 (may not work)