Nasi Goreng Olala

• 4 cup cold cooked rice - not too soft
• 2 eggs - lightly beaten
• 3 clove garlic - chopped
• 2 red chillies - sliced
• 1 green onion - sliced
• 2 tbsp soy sauce
• 3 tbsp fish sauce
• 1 tsp white pepper
• 3 tbsp olive oil or butter
• 1 salt just to taste
• 2 1/2 tbsp carrot - cut in to cube - boiled
• 2 1/2 tbsp green peas - boiled

1. heat the oil in a wok and fry the garlic until fragrant.
2. add the egg to make like scrambled egg stir until dry.
3. then add chillies.
4. increase the heat to high and add the rice, salt, soy sauce, fish sauce, white pepper, stir it well
5. add the green peas, green onion, carrot.
6. stir it just a little bit until well mixed and heated through
7. serve with fresh cucumber and tomato

cold cooked rice, eggs, garlic, red chillies, green onion, soy sauce, fish sauce, white pepper, olive oil, salt just, carrot, green peas

Taken from cookpad.com/us/recipes/334921-nasi-goreng-olala (may not work)