Southern Corn Fritters

• 1 (No. 303) can corn (Kroger cream-style golden corn)
• 1 c. sifted all-purpose flour
• 1 tsp. double-acting baking powder
• 1/2 tsp. salt
• 1/4 tsp. dry parsley flakes
• 1/8 tsp. paprika
• 2 beaten eggs
• 1 Tbsp. butter or margarine, melted
• 1/4 c. liquid, drained from corn
• confectioners sugar

1. Drain corn well, reserving 1/4 cup liquid.
2. Sift together flour, baking powder, salt, parsley flakes and paprika.
3. Combine eggs, melted butter or margarine and liquid drained from corn. Mix well.
4. Add to dry ingredients all at once and stir until smooth.
5. Fold in drained corn.
6. Drop batter from a tablespoon into deep fat, heated to 375u0b0 and fry a few at a time, until golden brown on all sides.
7. Remove from fat; drain on absorbent paper. Keep hot while frying remaining fritters.
8. Roll in confectioners sugar just before serving.
9. Makes 20 fritters.

corn, flour, doubleacting baking powder, salt, parsley flakes, paprika, eggs, butter, liquid, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=840033 (may not work)