Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish

• 1/4 cup mirin
• 1/4 cup plus 3 tablespoons sake
• 1/4 cup plus 3 tablespoons dark soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon freshly grated ginger
• 3 cloves garlic finely chopped
• 1 fresh red Thai chili, finely chopped
• 4 salmon fillets, (6 ounces each)
• Salt and freshly ground pepper
• 1 large cucumber, peeled, diced
• 1/4 cup finely sliced green onion
• 2 tablespoons rice vinegar
• 1 tablespoon peanut oil
• Salt and freshly ground pepper

1. Combine first seven ingredients in a small saucepan and bring to a boil.
2. Remove from heat and let cool.
3. Preheat grill.
4. Season the salmon with salt and pepper to taste.
5. Grill for 3 to 4 minutes on each side.
6. Brush with the glaze during the last 1 minute of cooking.
7. Combine cucumber, onion, vinegar and oil in a small bowl and season with salt and pepper to taste.
8. Let sit 30 minutes.

mirin, sake, soy sauce, sugar, freshly grated ginger, garlic, fresh red thai chili, salmon, salt, cucumber, green onion, rice vinegar, peanut oil, salt

Taken from www.foodnetwork.com/recipes/spicy-teriyaki-glazed-salmon-with-cucumber-green-onion-relish-recipe.html (may not work)