Paneer Parathas

• 1 paratha dough
• 1 cup crumbled panir
• 4 -5 green chilies, finely chopped
• 1 onion, finely chopped
• 1 tablespoon coriander, finely chopped
• 1 teaspoon mint leaf, finely chopped
• salt
• 2 tablespoons ghee
• ghee (to shallow fry) or oil (to shallow fry)

1. Roll dough to a large square.
2. Spread some ghee all over.
3. Fold in half.
4. Spread ghee.
5. Fold in quarter.
6. Spread ghee.
7. Roll again to full size.
8. Repeat above procedure.
9. Roll into a tight swissroll.
10. Refrigerate for 15 minutes.
11. Break off lumps and use as regular paratha dough.
12. Mix all filling ingredients.
13. Take a lump of dough.
14. Roll halfway.
15. Spread some filling.
16. Make a tight swissroll.
17. Twist to a spiral.
18. Press roll to full size.
19. Shallow fry.
20. Serve hot with any gravy vegetable.

dough, panir, green chilies, onion, coriander, mint leaf, salt, ghee, ghee

Taken from www.food.com/recipe/paneer-parathas-9710 (may not work)