Pork Shoulder with Chipotle-Orange Barbecue Sauce

• 1/2 cup fresh orange juice
• 1/4 cup honey
• 2 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 1 whole canned chipotle chile pepper, pureed or minced
• 1 tablespoon vegetable or light olive oil
• 2 garlic cloves, minced
• 1 tablespoon salt
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground cinnamon
• 1 pork shoulder or butt roast (4 to 5 pounds)
• 2 tablespoons finely sliced green onions

1. Preheat the oven to 450F.
2. In a small bowl, combine the orange juice, honey, vinegar, mustard, chile pepper, oil, garlic, salt, cumin, and cinnamon.
3. Put the pork in a roasting pan that can easily be covered and coat the pork completely with the sauce.
4. Cover with a lid or foil.
5. Reduce oven temperature to 200F.
6. Roast the pork, without opening the door, for 5 hours.
7. Check to see if it is falling-apart tender, and if not, cover and roast for about 30 minutes longer, or until it is tender.
8. Sprinkle green onions as a garnish.

orange juice, honey, red wine vinegar, mustard, chile pepper, vegetable, garlic, salt, ground cumin, ground cinnamon, pork shoulder, green onions

Taken from www.cookstr.com/recipes/pork-shoulder-with-chipotle-orange-barbecue-sauce (may not work)