Eggplant Caviar

• 1 large eggplant, unpeeled
• 14 cup chopped onion
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 small garlic clove
• 12 teaspoon salt
• 14 teaspoon Tabasco sauce
• sieved egg white (optional)
• lemon, sllice (optional)

1. Preheat oven to 350.
2. Place eggplant in shallow baking dish.
3. Bake 1 hour or until soft, turning once.
4. Trim off ends; slice eggplant in half lengthwise.
5. Place cut-side-down in colander and let drain 10 minutes.
6. Scoop out pulp; reserve pulp and peel.
7. In blender or food processor combine eggplant peel, onion, lemon juice, oil, garlic, salt and Tabasco sauce.
8. Cover; process until peel is finely chopped.
9. Add eggplant pulp.
10. Cover; process just until chopped.
11. Place in serving dish.
12. Garnish with egg white and lemon slice, if desired.
13. Serve with toast points.

eggplant, onion, lemon juice, olive oil, garlic, salt, tabasco sauce, egg, lemon

Taken from www.food.com/recipe/eggplant-caviar-315419 (may not work)