Traditional Mutton Curry

• 1 kg mutton
• 4 -5 large onions, finely chopped
• 4 teaspoons ginger paste
• 5 teaspoons garlic paste
• 3 teaspoons turmeric powder
• 3 teaspoons chili powder
• 3 teaspoons coriander powder
• 4 -5 cardamom pods
• 4 -5 cloves
• 4 -5 cinnamon sticks
• 3 -4 bay leaves
• 1/2 cup vegetable oil
• salt

1. Heat the oil in a heavy bottomed pan and add the bay leaves,cloves,cardamoms,cinnamon sticks,chopped onions and fry them until the onions are translucent.
2. Add the ginger and garlic pastes and fry until its fragrant.
3. Now add all other spices and 2 cups of water and mix everything well.
4. Simmer it until the oil floats on top and the gravy thickens.
5. Now add the mutton/beef pieces and cover them with the spices.
6. Cook until the meat is tender and the gravy is thick. You can always add water if it's needed.
7. Serve with plain white rice and tomato salsa -- !

mutton, onions, ginger paste, garlic, turmeric powder, chili powder, coriander powder, cardamom pods, cloves, cinnamon, bay leaves, vegetable oil, salt

Taken from www.food.com/recipe/traditional-mutton-curry-405891 (may not work)