Chili

• 16 ounces black beans
• 16 ounces pinto beans
• 16 ounces black-eyed peas
• 1 12 lbs beef (ground or shredded)
• 1 lb Italian sausage
• 12 teaspoon cayenne
• 3 tablespoons chili powder
• 1 tablespoon cumin
• 2 teaspoons ground coriander
• 1 teaspoon salt
• 12 ounces beer
• 1 12 ounces bittersweet chocolate
• 6 -8 garlic cloves, pressed
• 1 medium red onion, diced
• 1 habanero pepper, diced finely
• 1 jalapeno pepper, diced
• 1 anaheim chili, diced

1. In crock pot mix black beans, pinto beans, and black-eyed peas.
2. Begin to heat crock pot on a medium setting.
3. In a large saute pan brown beef and sausage.
4. Add cayenne, chili powder, cumin, ground coriander, salt, and beer.
5. Add meat mixture to crock pot; bring to a low simmer; stir in chocolate.
6. Add garlic, onion, and diced peppers.
7. Cook for an additional 15 to 30 minutes or until vegtables reach desired consistency; I prefer a little al dente.
8. Serve with desired toppings (crackers, cheddar, etc.
9. ).

black beans, pinto beans, blackeyed peas, beef, italian sausage, cayenne, chili powder, cumin, ground coriander, salt, beer, bittersweet chocolate, garlic, red onion, pepper, pepper, anaheim chili

Taken from www.food.com/recipe/chili-435765 (may not work)