Banana Velvet Doughnuts

• 2 1/2 cups flour, all-purpose
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 each eggs
• 1/2 cup honey
• 1 each bananas
• 2 tablespoons butter or margarine
• 1/2 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 x lard for deep frying

1. Sift together dry ingredients.
2. Beat eggs until light.
3. Add honey gradually and continue beating until well mixed.
4. Beat in mashed banana, butter, sour cream and vanilla.
5. Stir in flour mixture.
6. Chill 2 hours or longer.
7. Roll out on floured board about 1/4 inch thick.
8. Cut with doughnut cutter.
9. In deep fat heated to 370F (185C)., fry a few at a time.
10. Turn doughnuts when they rise to the surface and are brown on the underside.
11. Fry until brown on both sides.
12. Remove from fat and drain thoroughly.

flour, baking powder, baking soda, nutmeg, salt, eggs, honey, bananas, butter, sour cream, vanilla, lard

Taken from recipeland.com/recipe/v/banana-velvet-doughnuts-35804 (may not work)