Bee-Sweet Banana Bread

• 12 cup honey (Grade A, light amber)
• 13 cup butter (Smart Balance brand preferred)
• 1 teaspoon vanilla
• 12 cup egg substitute (Egg Beaters)
• 12 cup whole wheat flour
• 34 cup all-purpose flour
• 12 cup quick-cooking rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 12 teaspoon salt
• 1 cup banana, mashed
• 12 cup walnuts, chopped

1. Preheat oven to 325; grease and flour a 9X5 loaf pan.
2. In a large bowl, cream together the honey and the butter with a hand mixer until fluffy; beat in vanilla.
3. Add eggs, one at a time, beating well after each addition.
4. In a small bowl combine all dry ingredients; then add to the honey mixture alternately with the mashed bananas, blending well each time.
5. Stir in walnuts; then spoon into the prepared loaf pan; bake in the preheated oven for 50-55 minutes or until a toothpick inserted near the center comes out clean.
6. Cool in pan on wire rack for 15 minutes; then remove from pan and complete cooling on wire rack.
7. Suitable for OAMC use.

honey, butter, vanilla, egg substitute, whole wheat flour, flour, oats, baking powder, ground nutmeg, salt, banana, walnuts

Taken from www.food.com/recipe/bee-sweet-banana-bread-316723 (may not work)