Shrimp Quesadillas

• 8 flour tortillas (8-10" in dia)
• 2 cups shredded monterey jack pepper cheese
• 1 large tomatoes, chopped
• 12 cup bacon, pieces cooked
• 1 (4 ounce) packagefrozen cooked baby shrimp, rinsed and thawed

1. Heat 10" non-stick skillet over med-high heat.
2. Place 1 tortilla in skillet and sprinkle with 1/4 cup cheese and 1/4 of tomato, bacon and shrimp.
3. Sprinkle with additional 1/4 cup cheese.
4. Top with another tortilla.
5. Cook 1-2 minutes or until bottom is golden brown; turn.
6. Cook 1-2 minutes longer or til bottom is golden brown.
7. Repeat 3 more times.
8. Cut each quesadilla into wedges.
9. To keep quesadillas warm, place on a ungreased cookie sheet in oven.

flour tortillas, shredded monterey jack pepper cheese, tomatoes, bacon, baby shrimp

Taken from www.food.com/recipe/shrimp-quesadillas-24119 (may not work)