Vegetarian Chili

• 1 12 cups onions, chopped
• 2 tablespoons garlic, minced
• 2 tablespoons olive oil
• 2 cups bell peppers, diced
• 2 teaspoons jalapeno peppers, minced
• 2 12 teaspoons chili powder
• 1 (19 ounce) can kidney beans, drained
• 1 teaspoon ground cumin
• 14 teaspoon basil
• 1 (28 ounce) can crushed tomatoes
• 12 cup vegetable broth or 12 cup water
• 12 cup salsa
• 1 12 cups corn

1. In a large saucepan, saute the onion and garlic in olive oil until softened, 3 to 4 minutes.
2. Add bell peppers and jalapenos (or chopped green chilies), saute until softened.
3. Add chili powder, cumin and basil; heat for 1 minute.
4. Add tomatoes with juice to the pan, along with broth or water and salsa- Bring to a boil.
5. Reduce heat and simmer, stirring occasionally until slightly thickened, about 10 minutes.
6. Add beans and corn- Simmer for 8 minutes.

onions, garlic, olive oil, bell peppers, jalapeno peppers, chili powder, kidney beans, ground cumin, basil, tomatoes, vegetable broth, salsa, corn

Taken from www.food.com/recipe/vegetarian-chili-129898 (may not work)