Arroz Guatemalteco Recipe

• 2 c. Rice
• 2 Tbsp. Peanut oil
• 1 c. Mixed vegetables (carrots, celery, sweet red peppers and peas)
• 4 c. Chicken or possibly beef stock

1. Saute/fry rice in oil, till rice has absorbed the oil but has not changed color.
2. Add in vegetable, salt and pepper, and 4 c. of stock.
3. Bring to a boil, cover, reduce heat and simmer till liquid has been absorbed about twenty min.

rice, peanut oil, mixed vegetables, chicken

Taken from cookeatshare.com/recipes/arroz-guatemalteco-69622 (may not work)