Blue Cheese Stuffed Turkey Burgers

• 2 pounds Ground Turkey
• 1/4 cups Parsley, Finely Chopped
• 1/2 Yellow Onion, Finely Chopped
• 2 Eggs
• 6 dashes Worcestershire
• Kosher Salt And Black Pepper To Taste
• 8 ounces, weight Blue Cheese
• 6 Hamburger Buns
• Your Favorite Burger Fixings, Such As Cheddar Cheese, Avocado, Red Onion, Tomato, Lettuce, Pickles, Ketchup And Mustard

1. 1.
2. In a large bowl and with clean hands, combine the turkey, parsley, onion, eggs and Worcestershire sauce.
3. 2.
4. Form 6 burgers with the meat mixture.
5. 3.
6. Divide the cheese between the burgers.
7. 4.
8. Push the cheese into the center of the patty and then fold the meat back over the cheese.
9. Refrigerate for at least 1 hour.
10. 5.
11. Preheat the BBQ to medium heat.
12. 6.
13. Grill the burgers until cooked through, about 6 minutes on each side.
14. 7.
15. Place the burgers on the buns, and pile on the cheddar, avocado, onion and lettuce.
16. 8.
17. Serve hot!

ground turkey, parsley, yellow onion, eggs, worcestershire, kosher salt, cheese, buns, favorite burger

Taken from tastykitchen.com/recipes/main-courses/blue-cheese-stuffed-turkey-burgers/ (may not work)