Roasted Chayote with Bacon

• 6 chayotes (4-1/2 lb.), peeled, seeded and cut into wedges
• 1/2 cup KRAFT Zesty Italian Dressing
• 3 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 2 Tbsp. chopped fresh parsley

1. Heat oven to 400 degrees F.
2. Toss chayotes with dressing; spread onto 2 foil-covered rimmed baking sheets.
3. Bake 40 min.
4. or until crisp-tender, stirring occasionally.
5. Serve topped with bacon and parsley.

chayotes, italian dressing, bacon, parsley

Taken from www.kraftrecipes.com/recipes/roasted-chayote-bacon-128169.aspx (may not work)