Roka Blue Cheese Pasta

• 2 tbsp (30 ml) butter
• 1/2 cup (125 ml) of parmasan cheese
• Roka blue cheese (Kraft) dressing {of your choice}
• 1 box pasta of choice
• 1 cup (225 ml) bread crumbs
• 1 tbsp (15 ml) or more olive oil
• parsley flakes

1. Boil water and cook pasta.
2. Meanwhile, in a decent size bowl combine butter, Parmesan cheese, Roka blue cheese, and parsley flakes.
3. Drain pasta, place pasta in bowl with mixture, mix and place in baking dish.
4. Place bread crumbs into another smaller bowl, add parsley flakes with olive oil and combine (helps topping brown).
5. Spread crumb mixture on top of pasta.
6. Bake in 350 degree (175 C.) oven for 7 minutes then broil until brown.

butter, parmasan cheese, blue cheese, pasta of choice, bread crumbs, olive oil, parsley flakes

Taken from online-cookbook.com/goto/cook/rpage/0016B7 (may not work)